Belcolle
We are in Verduno, on the hills of Barolo, a natural treasure chest nestled between Alba and La Morra, a bright amphitheater where the King of wines finds some of his finest and most delicate expressions.
In our vineyards we cultivate the great traditional vines: Nebbiolo, Barbera, Dolcetto, Moscato. But we give voice to rare and precious varieties, our Langa pearls: the Nascetta, the Favorita and above all the Pelaverga, of which we are the largest producers in Piedmont.
In the cellar we use passion and experience: vinification according to tradition, without forcing, which enhances the identity of the vine by supporting the natural propensity of our wines for excellence.
Our choice concerns :
The Barolo D.O.C.G. Bel Colle wine comes from the union of several parcels of Nebbiolo: after aging in oak barrels of five years. is presented to the consumer with the following organoleptic characteristics:
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
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The grapes that, thanks to the extraordinary position and the good ventilation, can reach the ripening in the fullest and complete health, are stored in crates and allowed to wither in a structure located at 300 meters above sea level where the favorable climatic conditions allow to pursue a natural withering according to the dictates of ancient tradition that has always been able to raise the basic characteristics Of these grapes: spice and fruit.
The bouquet is complex and deep: spice, pepper, cherry are combined in a unique way, making the grapes, the traditional technique and the area of origin identifiable.
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Ca' di Rajo
The Production of Wines that tells the story of the Territory
In 2005 the Ca' di Rajo wine cellar was founded, on the foundations laid by the Cecchetto family, who had already been producing grapes since 1931, first with their grandfather Marino and then with their father Bortolo. At the helm of the company, we now find the third generation of the Cecchetto family, with brothers Simone, Alessio and Fabio. In January 2024, Ca'di Rajo Group Srl was born, incorporating all the owned brands to offer Italian and international customers.
Prosecco Superiore Conegliano Valdobbiadene DOCG is the highest expression of sparkling Prosecco, in its Brut version, with a low sugar content. This wine is perfect for elegant toasts or special occasions. Bright color, with a very thin and persistent perlage. The bouquet has marked floral notes of acacia flowers, and citric notes of grapefruit, then apple. On the palate is balanced, with a good structure, a pleasant sapidity and a great persistency.
An excellent accompaniment for your toasts. It also goes well with raw fish such as oysters and langoustines.
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