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The grapes that, thanks to the extraordinary position and the good ventilation, can reach the ripening in the fullest and complete health, are stored in crates and allowed to wither in a structure located at 300 meters above sea level where the favorable climatic conditions allow to pursue a natural withering according to the dictates of ancient tradition that has always been able to raise the basic characteristics Of these grapes: spice and fruit.
The bouquet is complex and deep: spice, pepper, cherry are combined in a unique way, making the grapes, the traditional technique and the area of origin identifiable.
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