Gallery
Our dishes and daily specials.
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The tortellini Tortellini are born in Bologna. The recipe dates back to the twelfth century. They should be eaten in broth
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Legend tells that Tagliatelle were invented by the Bolognese master chef Zefirano in 1487. For a Bolognese experience you have to eat them with ragù
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If you are looking for Bolognese cuisine, this is a delicacy that you absolutely must taste. More than a cutlet, you can eat it only in Bologna
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The Tagliere Tagliere is a selection of meat, as salami, ham, mortadella and a mix of cheeses, all served on a wooden cutting board. For a typical dish combine it with the Piada or Tigella
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