The tortellini
Tortellini are born in Bologna. The recipe dates back to the twelfth century.
They should be eaten in broth
Legend tells that Tagliatelle were invented by the Bolognese master chef Zefirano in 1487.
For a Bolognese experience you have to eat them with ragù
If you are looking for Bolognese cuisine, this is a delicacy that you absolutely must taste.
More than a cutlet, you can eat it only in Bologna
The Tagliere
Tagliere is a selection of meat, as salami, ham, mortadella and a mix of cheeses, all served on a wooden cutting board.
For a typical dish combine it with the Piada or Tigella
