barolo

The Barolo D.O.C.G. Bel Colle wine comes from the union of several parcels of Nebbiolo: after aging in oak barrels of five years.

is presented to the consumer with the following organoleptic characteristics:
 
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
 
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
 
is presented to the consumer with the following organoleptic characteristics:
 
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
 
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
 
🍇 
Color Red
Species Vitis vinifera
Also called Barolo
Origin Piedmont, Italy

Barolo is a red denominazione di origine controllata e garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.

We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.