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The Barolo D.O.C.G. Bel Colle wine comes from the union of several parcels of Nebbiolo: after aging in oak barrels of five years. is presented to the consumer with the following organoleptic characteristics:
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
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is presented to the consumer with the following organoleptic characteristics:
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
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| Color | Red |
|---|---|
| Species | Vitis vinifera |
| Also called | Barolo |
| Origin | Piedmont, Italy |
Barolo is a red denominazione di origine controllata e garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.