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The Barolo D.O.C.G. Bel Colle wine comes from the union of several parcels of Nebbiolo: after aging in oak barrels of five years. is presented to the consumer with the following organoleptic characteristics:
Color: garnet red with orange reflections.
Perfume: broad, ethereal, persistent and the fragrance of flowers and fruits is mixed with hints of spices and essences.
Taste: dry, immense, robust but velvety and harmonious.
This wine prefers main courses based on red meat, game and mature cheeses.
It is advisable to consume it at room temperature 18-20 ³ C, taking care to decant it.
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| Color | Red |
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| Species | Vitis vinifera |
| Also called | Barolo |
| Origin | Piedmont, Italy |
Barolo is a red denominazione di origine controllata e garantita wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines.
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The grapes that, thanks to the extraordinary position and the good ventilation, can reach the ripening in the fullest and complete health, are stored in crates and allowed to wither in a structure located at 300 meters above sea level where the favorable climatic conditions allow to pursue a natural withering according to the dictates of ancient tradition that has always been able to raise the basic characteristics Of these grapes: spice and fruit. To obtain the maximum expression and complexity, the drying continues until the optimal parameters are reached, after that date the traditional fermentation in red is carried out with a mixed technique of remounting and delastage. The fermentation period due to the low temperature of the cellar in the period and the high concentrations of fermentable sugars lasts a long time and at the end of which after a few days of maceration on the skins is passed to svina and to the placing in small barrels. The wine is subjected to aging continues for about 1 year in small wood and then passes to a blend in large cask. The exceptionally low pH, for a wine of this structure, gives Amarone Torre d'Orti a deep and bright color and an extraordinary drinkability. Despite alcohol, structure and fine tannins make this wine complex and balanced with a remarkable aging capacity and great evolutionary potential. The bouquet is complex and deep: spice, pepper, cherry are combined in a unique way, making the grapes, the traditional technique and the area of origin identifiable. |
The bouquet is complex and deep: spice, pepper, cherry are combined in a unique way, making the grapes, the traditional technique and the area of origin identifiable.
| Color | Red |
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| Also called | Amarone |
| Origin | Province of Verona,Veneto, Italy |
Amarone della Valpolicella, usually known as Amarone is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).
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Prosecco Superiore Conegliano Valdobbiadene DOCG is the highest expression of sparkling Prosecco, in its Brut version, with a low sugar content. This wine is perfect for elegant toasts or special occasions. Bright color, with a very thin and persistent perlage. The bouquet has marked floral notes of acacia flowers, and citric notes of grapefruit, then apple. On the palate is balanced, with a good structure, a pleasant sapidity and a great persistency.
An excellent accompaniment for your toasts. It also goes well with raw fish such as oysters and langoustines.
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| Color | White |
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| Also called | Prosecco Valdobbiane |
| Origin | Province of Treviso,Veneto, Italy |
The basic vine for the production of Prosecco is glera, whose grapes must make up at least 85% of the total. A small fraction, however not exceeding 15% of the total, can be made up of verdiso, bianchetta trevigiana, perera, glera lunga, Chardonnay, Pinot bianco, Pinot grigio and Pinot noir, mainly used for the rosé version.
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Pinot Grigio
Trentino DOC
Emphatic bouquet with impressions of pear, well-rounded and finely-balanced palate Characteristics of the wine |
| Color | White |
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| Also called | Pinot grigio |
| Origin | Province of Trento, Trentino, Italy |
grape variety:
Pinot Grigio : it has a small, short, compact and winged bunch; with a gray-violet berry, slightly elliptical and regular; with juicy and sweet pulp. It has a leaf of medium size, trilobed.