The Bolognese breaded Cutlet - also called Petroniana - is a typical main course of the city.
Its peculiarity is that it follows the family recipes and has different versions. Find out how we cook it.
The Bolognese breaded Cutlet - also called Petroniana - is a typical main course of the city.
Its peculiarity is that it follows the family recipes and has different versions. Find out how we cook it.