Tenerina is a typical cake from Emilia mixed with rice flour and dark chocolate.

Combine tenerina with mascarpone... and delight yourself!

Typical of Emilia , the Tenerina is a crunchy crust that covers a soft heart of melting chocolate.

At the Osteria del Podestà we make it with rice flour, to do it lighter and we combine it, at the customer's request, with a curl of Mascarpone or cream but it is also very good without creams.

It is a simple, rich, romantic and delicious dessert.

What are you seeing in the photo? On the left, Tenerina dessert with a curl of Mascarpone