Traditionally, the tagliatelle are yellow pasta seasoned with ragù, but they are not the only ones!
Sometimes they can be green and the curiosity is that nettle is often used to give them a dark green color.
They can also be thinner than traditional ones, in this case they are called "Taglioline" or "Tagliolini".
Instead of ragù there can be ham, mushrooms, truffles, salmon and much more.
The seasoning varies according to the season and the creativity of our cook.
Ask our staff about the seasonal dishes we offer.
What are you seeing in the photo? On the left, Tagliatelle with Bolognese ragù