In this season the boss Fausto recommends the Ravioli stuffed with artichokes and pine nuts laid on velvety vegetables and poppy seeds.. If you prefer a non-stuffed pasta, then here are the Tagliolini with artichokes.
Our vegetarian specialties vary depending on the season, because we like to always use fresh products, and vary depending on the creativity of our chef.
The dishes we offer here can therefore vary, always ask for the Menu of Daily Specials
What are you seeing in the photo? On the left, Ravioli with artichokes