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Bologna is home to many types of pasta, three are really famous: tortellini, lasagna and tagliatelle with ragù.

Ragù is our specialty, as well as being the typical sauce of Bologna. Meat ragù sauce for tagliatelle, sausage ragù sauce for other types of pasta that the Bolognesi combine especially with Gramigna pasta.

Don't forget to ask our staff for the dish of the day.

 

What are you seeing in the photo? On the left, Gramigna with sausage ragù sauce