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Tagliatelle with Ragù, typical Bolognese dish and specialties from the Osteria del Podestà.Ragù is also our specialty.
Read more about pasta dishes
Other first course in our menu
Photo: Tagliatelle with meat ragù
The Bolognese breaded Cutlet - also called Petroniana - is a typical main course of the city.
Its peculiarity is that it follows the family recipes and has different versions. Find out how we cook it.
Other second courses in our menu
Photo: Bolognese cutlet
One of our most requested specialties.
Tagliere is a selection of meats and a mix of cheeses from Emilia-Romagna region.
All is served on a wooden cutting board.
All cutting boards in our menu
Photo: the Tagliere with mixed meats and cheese
Ancient typical Bologna side dish and our famous specialty.
A real delight that can be an appetizer, a side dish, a healthy snack also accompanied with piada (flat bread).
Other side dished in our menu
Photo: il Friggione
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