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Tagliatelle with Ragù, typical Bolognese dish and specialties from the Osteria del Podestà.
Ragù is also our specialty.

Read more about pasta dishes

Other first course in our menu

 

Photo: Tagliatelle with meat ragù

The Bolognese breaded Cutlet - also called Petroniana - is a typical main course of the city.

Its peculiarity is that it follows the family recipes and has different versions. Find out how we cook it.

Other specialties

Other second courses in our menu

 

Photo: Bolognese cutlet

 

One of our most requested specialties.

Tagliere is a selection of meats and a mix of cheeses from Emilia-Romagna region.

All is served on a wooden cutting board.

All cutting boards in our menu

 

Photo: the Tagliere with mixed meats and cheese

 

Ancient typical Bologna side dish and our famous specialty.

A real delight that can be an appetizer, a side dish, a healthy snack also accompanied with piada (flat bread).

Other side dished  in our menu



Photo: il Friggione